Slow-Cooker Swiss Steak Supper

Name: Slow-Cooker Swiss Steak Supper
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters ready-to-eat baby-cut carrots; 340 grams jar beef gravy; 680 grams boneless beef round steak; 411 grams can Muir organic diced tomatoes with Italian herbs, undrained; 6 servings Chopped fresh parsley, if desired; 1 medium onion, sliced; 6 smalls to 8 small red potatoes, cut into fourths; 1 teaspoons peppered seasoned salt

Need a gluten free, dairy free, and whole 30 main course? Slow-Cooker Swiss Steak Supper could be an outstanding recipe to try. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 17g of fat, and a total of 425 calories. Head to the store and pick up onion, to 8 potatoes, parsley, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 7 hours and 15 minutes.

Instructions

Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat.

Ingredients you will need

Cooking Spray

Beef

Equipment you will use

Frying Pan

Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.

Ingredients you will need

Seasoned Salt

Beef

Equipment you will use

Frying Pan

In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.

Ingredients you will need

Potato

Tomato

Carrot

Gravy

Onion

Beef

Equipment you will use

Slow Cooker

Bowl

Cover; cook on Low heat setting 7 to 8 hours.

Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Parsley

Base

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Bowl

Ingredients

Servings:

355milliliters

ready-to-eat baby-cut carrots 340grams

jar beef gravy 680grams

boneless beef round steak 411grams

can Muir organic diced tomatoes with Italian herbs, undrained 6servings

Chopped fresh parsley, if desired 1medium

onion, sliced 6smalls

to 8 small red potatoes, cut into fourths 1teaspoons

peppered seasoned salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.