Slow-Cooker Sweet and Savory Brisket of Beef

Name: Slow-Cooker Sweet and Savory Brisket of Beef
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 kilograms fresh beef brisket (not corned beef), trimmed of fat; 907 grams carton beef flavored broth; 198 grams package mixed dried fruit; 5 Tbsps Gold Wondra® quick-mixing flour; 1 teaspoons pepper; 1 teaspoons salt

Slow-Cooker Sweet and Savory Brisket of Beef might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 43g of protein, 15g of fat, and a total of 413 calories. A mixture of salt, carton beef broth, quick-mixing flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes around 10 hours and 15 minutes. This recipe is typical of Jewish cuisine. It is a good option if you're following a dairy free diet.

Instructions

Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.

Ingredients you will need

All Purpose Flour

Beef

Equipment you will use

Slow Cooker

Cover and cook on Low heat setting 9 to 10 hours.

Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened.

Ingredients you will need

All Purpose Flour

Beef

Equipment you will use

Aluminum Foil