Slow-Cooker Spiced Lamb Tagine
Slow-Cooker Spiced Lamb Tagine might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 646 calories, 50g of protein, and 29g of fat per serving. Head to the store and pick up salt, cilantro leaves, plums, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.
Instructions
Spray 5- to 6-quart slow cooker with cooking spray.
Sprinkle lamb with 1/2 teaspoon of the cumin, the turmeric and salt. In 12-inch skillet, heat oil over medium-high heat.
Add half of the lamb; cook 6 minutes, stirring occasionally, until browned on all sides.
Remove lamb with slotted spoon; place in slow cooker. Repeat with remaining lamb.
Discard any remaining drippings from skillet, leaving brown particles in skillet.
Add 1/2 cup of the broth to skillet, scraping to loosen particles; cook 1 minute.
Pour into slow cooker. Stir in remaining 1/2 teaspoon cumin, remaining 1 cup broth, the onions, plums, honey, tomato paste and carrots.
Cover; cook on Low heat setting 8 hours or until lamb is tender.
Sprinkle individual servings with cilantro and almonds.