Slow-Cooker Spiced Lamb Tagine
Slow-Cooker Spiced Lamb Tagine might be a good recipe to expand your main course recipe box. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 474 calories, 44g of protein, and 14g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. A mixture of onions, ground turmeric, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Spray 5- to 6-quart slow cooker with cooking spray.
Sprinkle lamb with 1/2 teaspoon of the cumin, the turmeric and salt. In 12-inch skillet, heat oil over medium-high heat.
Add half of the lamb; cook 6 minutes, stirring occasionally, until browned on all sides.
Remove lamb with slotted spoon; place in slow cooker. Repeat with remaining lamb.
Discard any remaining drippings from skillet, leaving brown particles in skillet.
Add 1/2 cup of the broth to skillet, scraping to loosen particles; cook 1 minute.
Pour into slow cooker. Stir in remaining 1/2 teaspoon cumin, remaining 1 cup broth, the onions, plums, honey, tomato paste and carrots.
Cover; cook on Low heat setting 8 hours or until lamb is tender.
Sprinkle individual servings with cilantro and almonds.