Slow-Cooker Southwest Beef and Bean Soup

Name: Slow-Cooker Southwest Beef and Bean Soup
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Chopped avocado; 425 grams can pinto beans, drained, rinsed; 439 grams can red beans, drained, rinsed; 425 grams can crushed tomatoes, undrained; 355 milliliters chicken broth (from 32-oz carton); 255 grams cans each) Old El chopped green chiles; 1 teaspoon dried minced garlic; 355 milliliters frozen corn (from 12-oz bag), thawed; 454 grams lean (at least 80%) ground beef; 1 teaspoons pepper; 237 milliliters Old El Thick n Chunky salsa; 1 teaspoons salt; 8 servings Shredded Cheddar cheese; 28 grams package Old El taco seasoning mix; 8 servings Tortilla chips; 177 milliliters chopped yellow onion

Need a gluten free main course? Slow-Cooker Southwest Beef and Bean Soup could be a super recipe to try. One serving contains 670 calories, 33g of protein, and 35g of fat. This recipe serves 8. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of garlic, pinto beans, beans, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 7 hours and 20 minutes.