Slow-Cooker Smoky Ham and Navy Bean Stew

Name: Slow-Cooker Smoky Ham and Navy Bean Stew
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters medium carrots, sliced; 237 milliliters medium stalks celery, sliced; 454 grams cooked ham, cut into 1/2-inch cubes (3 cups); 237 milliliters dried navy beans, sorted, rinsed; 59 milliliters chopped fresh parsley; 0 teaspoons liquid smoke; 59 milliliters small onion, chopped; 0 teaspoons dried thyme leaves; 473 milliliters water

You can never have too many main course recipes, so give Slow-Cooker Smoky Ham and Navy Bean Stew a try. One portion of this dish contains around 31g of protein, 5g of fat, and a total of 316 calories. This gluten free and dairy free recipe serves 4. Autumn will be even more special with this recipe. If you have carrots, celery, parsley, and a few other ingredients on hand, you can make it.