Slow-Cooker Shredded Beef With Chipotle Peppers

Name: Slow-Cooker Shredded Beef With Chipotle Peppers
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams tomato sauce; 454 grams package frozen pepper stir-fry; 118 milliliters chipotle salsa; 0 teaspoons salt; 59 milliliters steak sauce; 1 Tbsp sugar; 680 grams top sirloin steak

You can never have too many main course recipes, so give Slow-Cooker Shredded Beef With Chipotle Peppers a try. One portion of this dish contains about 34g of protein, 7g of fat, and a total of 366 calories. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 8 hours and 5 minutes. Head to the store and pick up salt, sugar, top sirloin steak, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.