Slow Cooker Scalloped Potatoes with Chicken

Name: Slow Cooker Scalloped Potatoes with Chicken
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 1 Tbsp cornstarch; 1 teaspoon dried parsley; 1 green bell pepper, chopped; 296 milliliters cubed mozzarella cheese; 1 onion, chopped; 1 teaspoons paprika; 2 Tbsps pressurized canned cheese spread (such as Cheez Whiz®); 305 grams reduced fat condensed cream of mushroom soup; 7 larges russet potatoes, peeled and thinly sliced; 5 servings sea salt to taste; 305 grams skim milk; 567 grams skinless, boneless chicken breast halves; 2 Tbsps water

Slow Cooker Scalloped Potatoes with Chicken might be just the side dish you are searching for. This recipe makes 5 servings with 537 calories, 40g of protein, and 12g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 hours and 30 minutes. It can be enjoyed any time, but it is especially good for Easter. If you have celery seed, bell pepper, parsley, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, mix together the onion, green pepper, mushroom soup, milk, mozzarella cheese, cheese spread, celery seed, paprika, and parsley until thoroughly combined.

Ingredients you will need

Mozzarella

Mushroom Soup

Green Pepper

Celery Seed

Paprika

Parsley

Onion

Milk

Equipment you will use

Bowl

Pour 1/4 of the sauce into the bottom of a slow cooker.

Ingredients you will need

Sauce

Equipment you will use

Slow Cooker

Spread the potatoes over the sauce; pour the remaining sauce over the potatoes.

Ingredients you will need

Potato

Sauce

Place chicken breasts into the slow cooker, sprinkle with a pinch or 2 of sea salt, and push the chicken down into the sauce mixture.

Ingredients you will need

Chicken Breast

Sea Salt

Whole Chicken

Sauce

Equipment you will use

Slow Cooker

Cook on low for 6 hours, then set cooker to high and cook until chicken and potatoes are very tender, 4 additional hours. During the last hour of cooking, mix cornstarch with water, and stir into the sauce to thicken.

Ingredients you will need

Corn Starch