Slow-Cooker Scalloped Potatoes

Name: Slow-Cooker Scalloped Potatoes
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 283 grams can condensed cream of potato soup; 3 Tbsps chopped fresh chives; 1 teaspoons paprika; 907 grams red potatoes (about 8), very thinly sliced; 1 Tbsp LEA & PERRINS Worcestershire Sauce

Slow-Cooker Scalloped Potatoes might be just the side dish you are searching for. One serving contains 175 calories, 5g of protein, and 11g of fat. This recipe serves 12. It can be enjoyed any time, but it is especially good for Easter. A mixture of triple cheddar cheese, knudsen cream, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours and 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

Combine first 3 ingredients in large bowl.

Equipment you will use

Bowl

Add potatoes; toss to evenly coat.

Ingredients you will need

Potato

Spoon 1/3 of the potato mixture into slow cooker sprayed with cooking spray; top with half the cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.

Ingredients you will need

Cooking Spray