Slow-Cooker Savory Turkey Breast

Slow-Cooker Savory Turkey Breast
Slow-Cooker Savory Turkey Breast might be just the main course you are searching for. This recipe makes 12 servings with 119 calories, 25g of protein, and 2g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have onion, chicken bouillon granules, water, and a few other ingredients on hand, you can make it.

Instructions

1
Remove gravy packet or extra parts from turkey breast.
Ingredients you will need
Turkey BreastTurkey Breast
GravyGravy
2
Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey.
Ingredients you will need
Bay LeavesBay Leaves
CeleryCelery
Whole TurkeyWhole Turkey
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
3
Sprinkle turkey with salt and pepper. In small bowl, mix bouillon and water until granules are dissolved; pour over turkey.
Ingredients you will need
Salt And PepperSalt And Pepper
BouillonBouillon
Whole TurkeyWhole Turkey
WaterWater
Equipment you will use
BowlBowl
4
Cover and cook on Low heat setting 8 to 9 hours.
5
Remove bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
DifficultyExpert
Ready In8 hrs, 15 m.
Servings12
Health Score8
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