Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms boneless beef chuck roast; 34 grams package dry beef gravy mix; 59 milliliters all-purpose flour; 1 pinch salt and ground black pepper to taste; 1 onion, sliced; 28 grams package ranch dressing mix; 20 grams package dry Italian-style salad dressing mix

Slow Cooker Pot Roast might be a good recipe to expand your main course repertoire. This recipe serves 6. Watching your figure? This dairy free recipe has 391 calories, 37g of protein, and 22g of fat per serving. If you have salt and ground pepper, onion, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.

Instructions

Spray the inside of a slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Spread the onion slices out into the bottom of the cooker.

Ingredients you will need

Spread

Onion

Spread the flour out onto a work surface.

Ingredients you will need

Spread

All Purpose Flour

Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat.

Ingredients you will need

Salt And Pepper