Slow Cooker Pork Tenderloin

Name: Slow Cooker Pork Tenderloin
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters chicken broth; 0 teaspoons ground thyme; 1 onion sliced; 680 grams pork tenderloin; 237 milliliters red wine; 6 servings salt and pepper to taste

Slow Cooker Pork Tenderloin might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 4g of fat, and a total of 180 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have bay leaf, wine, onion, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.

Ingredients

Servings:

bay leaf 237milliliters

chicken broth 0teaspoons

ground thyme 1

onion sliced 680grams

pork tenderloin 237milliliters

red wine 6servings

salt and pepper to taste

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Sur de los Andes Malbec with a 4.9 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.