Slow-Cooker Pork Cassoulet

Name: Slow-Cooker Pork Cassoulet
Prep time: 7 h 45 min
Cook time: 7 h 45 min
Total time: 7 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon; 454 grams boneless pork shoulder, cut into 1-1/2-inch chunks; 879 grams cans each) great Northern beans, rinsed; 411 grams can diced tomatoes, drained; 2 stalks celery, sliced; 4 cloves garlic, minced; 2 teaspoons herbes de Provence; 227 grams Italian sausage, crumbled; 1 large onion, chopped; 59 milliliters KRAFT Grated Parmesan Cheese; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Slow-Cooker Pork Cassoulet a try. One portion of this dish contains about 38g of protein, 22g of fat, and a total of 511 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic, pork shoulder, amazing northern beans, and a few other things to make it today. From preparation to the plate, this recipe takes about 7 hours and 45 minutes. It is a good option if you're following a gluten free diet.