Slow-Cooker Orange Pork Tenderloin with Butternut Squash

Name: Slow-Cooker Orange Pork Tenderloin with Butternut Squash
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms butternut squash, peeled and cut into 2-inch pieces (6 cups); 2 cloves garlic, finely chopped; 59 milliliters orange marmalade; 907 grams pork tenderloin; 1 teaspoons salt

You can never have too many main course recipes, so give Slow-Cooker Orange Pork Tenderloin with Butternut Squash a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 318 calories, 34g of protein, and 6g of fat per serving. This recipe serves 6. A mixture of butternut squash, garlic, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.

Instructions

Arrange squash around edge in 3- to 4-quart slow cooker.

Ingredients you will need

Squash

Equipment you will use

Slow Cooker

Sprinkle with salt.

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Salt

Place pork in slow cooker (it will overlap squashslightly).

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Pork

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Slow Cooker

Mix marmalade and garlic; spread evenly over pork.

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Marmalade

Garlic

Spread

Pork

Cover and cook on low heat setting 7 to 8 hours.

Remove pork from cooker; place on cutting board.

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Pork

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Cutting Board

Cut pork intoslices; serve with squash.

Ingredients you will need

Squash

Pork

Equipment

Slow Cooker

Cutting Board

Ingredients

Servings:

1kilograms

butternut squash, peeled and cut into 2-inch pieces (6 cups)2cloves

garlic, finely chopped 59milliliters

orange marmalade 907grams

pork tenderloin 1teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Susana Balbo Nosotros Single Vineyard Nomade Malbec. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 109 dollars per bottle.