Slow Cooker Macaroni and Cheese with Broccoli

Name: Slow Cooker Macaroni and Cheese with Broccoli
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: American
Ingredients: 397 grams frozen chopped broccoli, thawed; 454 grams package uncooked elbow macaroni; 24 fluid ounces (12 fluid ounce) cans evaporated milk; 10 servings salt and ground black pepper to taste; 710 milliliters milk; 946 milliliters shredded Cheddar cheese; 1 Tbsp vegetable oil

Slow Cooker Macaroni and Cheese with Broccoli might be a good recipe to expand your main course collection. One portion of this dish contains around 25g of protein, 25g of fat, and a total of 517 calories. This recipe serves 10. If you have salt and ground pepper, elbow macaroni, vegetable oil, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.