Slow Cooker Hot Fudge Pudding Cake

Slow Cooker Hot Fudge Pudding Cake
You can never have too many dessert recipes, so give Slow Cooker Hot Fudge Pudding Cake a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 607 calories, 8g of protein, and 17g of fat. A mixture of vanillan ice cream, granulated sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

1
Butter the bottom third of a 2 1/2 to 3 quart slow cooker.In a medium size mixing bowl, stir together the flour, granulated sugar, 2 tablespoons of the cocoa powder, baking powder, and salt. Stir in milk, oil, and vanilla.
Ingredients you will need
Granulated SugarGranulated Sugar
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
Slow CookerSlow Cooker
2
Spread batter evenly in slow cooker.In the same bowl you used for that mixture, combine the brown sugar and remaining 4 tablespoons cocoa. Stir in hot water until smooth.
Ingredients you will need
Brown SugarBrown Sugar
SpreadSpread
Cocoa PowderCocoa Powder
WaterWater
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
3
Pour evenly over batter in slow cooker. Cover and cook on high heat setting for about 2 1/2 hours.When ready to serve, spoon ice cream into bowls, keeping all the ice cream cold as you serve each portion. With a big spoon, scoop up cake and sauce and set next to the ice cream
Ingredients you will need
Ice CreamIce Cream
SauceSauce
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
DifficultyExpert
Ready In2 hrs, 40 m.
Servings4
Health Score6
Dish TypesSide Dish
Magazine