Slow Cooker Hot Fudge Pudding Cake
You can never have too many dessert recipes, so give Slow Cooker Hot Fudge Pudding Cake a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 607 calories, 8g of protein, and 17g of fat. A mixture of vanillan ice cream, granulated sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.
Instructions
Butter the bottom third of a 2 1/2 to 3 quart slow cooker.In a medium size mixing bowl, stir together the flour, granulated sugar, 2 tablespoons of the cocoa powder, baking powder, and salt. Stir in milk, oil, and vanilla.
Spread batter evenly in slow cooker.In the same bowl you used for that mixture, combine the brown sugar and remaining 4 tablespoons cocoa. Stir in hot water until smooth.
Pour evenly over batter in slow cooker. Cover and cook on high heat setting for about 2 1/2 hours.When ready to serve, spoon ice cream into bowls, keeping all the ice cream cold as you serve each portion. With a big spoon, scoop up cake and sauce and set next to the ice cream