Slow Cooker Hot And Sour Soup Recipe

Name: Slow Cooker Hot And Sour Soup Recipe
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 2
Cuisine: Asian
Ingredients: 1 can bamboo shoots; 1 can sliced water chestnuts; 473 milliliters chicken broth; 2 servings green onion for garnish; 1 package sliced mushrooms; 0 teaspoons red pepper flakes (and some more later); 2 Tbsps rice wine vinegar (and some more later); 1 teaspoon sesame oil; 2 Tbsps soy sauce; 237 milliliters cubed firm tofu

Slow Cooker Hot And Sour Soup Recipe is a gluten free, dairy free, and vegetarian main course. This recipe serves 2. One portion of this dish contains around 18g of protein, 7g of fat, and a total of 231 calories. A mixture of bamboo shoots, tofu, sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 9 hours.

Ingredients

Servings:

1can

bamboo shoots 1can

sliced water chestnuts 473milliliters

chicken broth 2servings

green onion for garnish 1package

sliced mushrooms 0teaspoons

red pepper flakes (and some more later)2Tbsps

rice wine vinegar (and some more later)1teaspoon

sesame oil 2Tbsps

soy sauce 237milliliters

cubed firm tofu

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.