Slow-Cooker Garlic-Spiked Turkey Breast with Fresh Basil Mayonnaise

Name: Slow-Cooker Garlic-Spiked Turkey Breast with Fresh Basil Mayonnaise
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters loosely packed fresh basil leaves; 2 Tbsps chopped fresh parsley; 6 cloves garlic, thinly sliced; 59 milliliters grated lemon peel (from 3 medium or 2 large lemons); 2 teaspoons lemon pepper seasoning salt; 237 milliliters mayonnaise or salad dressing; 1 kilograms bone-in turkey breast, thawed if frozen; 3 Tbsps olive or vegetable oil

Slow-Cooker Garlic-Spiked Turkey Breast with Fresh Basil Mayonnaise requires around 9 hours and 30 minutes from start to finish. This gluten free and dairy free recipe serves 12. This main course has 196 calories, 25g of protein, and 10g of fat per serving. A mixture of basil leaves, turkey breast, salad dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert.

Instructions

Remove gravy packet or extra parts from turkey breast.

Ingredients you will need

Turkey Breast

Gravy

Remove skin from turkey. Make cuts, 1/4 to 1/2 inch deep and 1/4 to 1/2 inch wide, in top of turkey, using small paring knife. Insert garlic slices into cuts.

Ingredients you will need

Garlic