Slow Cooker Garlic and Herb Pork Tenderloin

Name: Slow Cooker Garlic and Herb Pork Tenderloin
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings salt and ground black pepper to taste; 1 garlic and herb pork tenderloin; 6 larges red potatoes; 237 milliliters water

Slow Cooker Garlic and Herb Pork Tenderloin might be just the main course you are searching for. This recipe serves 4. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 768 calories, 100g of protein, and 16g of fat. If you have garlic and herb pork tenderloin, potatoes, salt and ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 4 hours and 25 minutes.

Instructions

Preheat an outdoor grill for high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill pork tenderloin until seared on each side, 2 to 3 minutes per side.

Ingredients you will need

Pork Tenderloin

Equipment you will use

Grill

Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.

Ingredients you will need

Green Beans

Potato

Water

Equipment you will use

Slow Cooker

Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.

Ingredients you will need

Ground Black Pepper