Slow-Cooker Dill-Turkey Chowder

Name: Slow-Cooker Dill-Turkey Chowder
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters medium carrots, sliced; 591 milliliters chicken broth (from 32-oz carton); 3 Tbsps cornstarch; 2 teaspoons dried dill weed; 237 milliliters half-and-half; 118 milliliters medium onion, chopped; 1 teaspoons garlic-pepper blend; 6 to 8 new potatoes, cut into 1-inch pieces; 1 teaspoon salt; 680 grams turkey breast tenderloins each), cut into 1-inch pieces; 432 grams can whole kernel corn, drained

Need a gluten free main course? Slow-Cooker Dill-Turkey Chowder could be a tremendous recipe to try. This recipe makes 6 servings with 390 calories, 36g of protein, and 7g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have kernel corn, chicken broth, half-and-half, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 35 minutes.

Instructions

Place turkey in 4- to 5-quart slow cooker.

Ingredients you will need

Whole Turkey

Equipment you will use

Slow Cooker

Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.

Ingredients you will need

Corn Starch

Garlic

Pepper

Salt

Cover; cook on Low heat setting 6 to 8 hours.

In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.

Ingredients you will need

Corn Starch

Chowder