Slow-Cooker Chocolate Fondue

Name: Slow-Cooker Chocolate Fondue
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bar dark baking chocolate, finely chopped; 118 milliliters butter; 8 servings Assorted fresh fruit, marshmallows or cookies; 1 teaspoon liqueur (coffee-flavored, amaretto or Irish cream); 118 milliliters whipping cream

Watching your figure? This gluten free recipe has 365 calories, 5g of protein, and 32g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of bar baking chocolate, butter, liqueur, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.