Slow Cooker Chili II

Name: Slow Cooker Chili II
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: American
Ingredients: 425 grams cannellini beans with liquid; 425 grams kidney beans, drained; 425 grams kidney beans with liquid; 177 milliliters diced celery; 1 Tbsps chili powder; 1 teaspoons dried basil; 1 teaspoons dried parsley; 2 cloves garlic, minced; 177 milliliters diced green bell pepper; 454 grams ground beef; 0 teaspoons ground black pepper; 177 milliliters diced onion; 1 teaspoons dried oregano; 0 teaspoons hot pepper sauce; 1 teaspoon salt; 610 grams tomato puree

Slow Cooker Chili II might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 333 calories, 21g of protein, and 12g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and dairy free diet. It is a budget friendly recipe for fans of American food. Head to the store and pick up onion, tomato puree, celery, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.

Instructions

Place the beef in a skillet over medium heat, and cook until evenly brown.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Drain grease.

Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.

Ingredients you will need

Green Pepper