Slow-Cooker Chili

Name: Slow-Cooker Chili
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: American
Ingredients: 454 grams beef boneless round steak, cut into 1/2-inch pieces; 1 medium bell pepper, cut into 1-inch pieces (1 cup); 539 grams can Progresso® red kidney beans, drained, rinsed; 425 grams can Muir Glen® organic tomato sauce; 794 grams can Muir Glen® organic diced tomatoes, undrained; 2 mediums celery stalks, cut into 1/2-inch pieces; 3 teaspoons chili powder; 0 teaspoons ground cinnamon; 2 teaspoons ground cumin; 237 milliliters large onion, chopped; 0 teaspoons dried oregano leaves

Slow-Cooker Chili might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 236 calories, 18g of protein, and 9g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have beef round steak, ground cinnamon, oregano leaves, and a few other ingredients on hand, you can make it.

Instructions

In 3 1/2- to 4-quart slow cooker, mix all ingredients except bell pepper, beans and cheese.

Ingredients you will need

Bell Pepper

Cheese

Beans

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 6 to 7 hours.

Stir in bell pepper and beans. Increase heat setting to High; uncover and cook about 15 minutes longer or until slightly thickened.

Ingredients you will need

Bell Pepper

Beans

Serve with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Ingredients you will need

Cheese

Base