Slow Cooker Chicken in Creamy Sun-Dried Tomato Sauce

Name: Slow Cooker Chicken in Creamy Sun-Dried Tomato Sauce
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 8
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained and chopped; 2 Tbsps drained capers; 610 grams cans each) Campbells® Condensed Cream of Chicken with Herbs Soup or Campbells® Condensed Cream of Chicken Soup; 118 milliliters chopped fresh basil leaves (optional); 2 cloves garlic, minced; 59 milliliters coarsely chopped pitted kalamata or oil-cured olives; 1 liters cups regular long-grain white rice, cooked according to package directions (about; 907 grams skinless, boneless chicken breast halves (about; 237 milliliters jarred sun-dried tomatoes, drained and coarsely chopped

Slow Cooker Chicken in Creamy Sun-Dried Tomato Sauce is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains approximately 38g of protein, 14g of fat, and a total of 802 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have artichoke hearts, capers, regular rice, and a few other ingredients on hand, you can make it. To use up the sun-dried tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.