Slow Cooker Chicken Alfredo
Slow Cooker Chicken Alfredo is a main course that serves 6. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 415 calories, 25g of protein, and 31g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. It is a reasonably priced recipe for fans of Mediterranean food. A mixture of swiss cheese, garlic powder, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. Slow Cooker Chicken Alfredo Soup, Slow Cooker Chicken Alfredo Tortellini, and Slow Cooker Chicken Alfredo Soup are very similar to this recipe.
Instructions
In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours.
Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Recommended wine: Pinot Grigio, Unoaked Chardonnay
Pinot Grigio and Unoaked Chardonnay are my top picks for Chicken Alfredo. Creamy, cheesy, buttery alfredo dishes can pair beautifully with an unoaked chardonnay or a pinot grigio. The Duck Pond Pinot Gris with a 4.2 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
![Duck Pond Pinot Gris]()
Duck Pond Pinot Gris
Our Pinot Gris is characterized by its tropical aromas and bright acidity. Flavors and aromas of lemon curd, nectarine, elderflower, grapefruit dominate, finishing crisp and dry.