Slow Cooker Chicken Adobo

Name: Slow Cooker Chicken Adobo
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 1 kilograms bone-in, skin-on chicken thighs; 5 inches fresh ginger, cut into 1-inch pieces; 4 mediums garlic cloves, smashed and peeled; 1 Tbsp granulated sugar; 59 milliliters rice vinegar; 177 milliliters soy sauce; 4 mediums yellow onions, halved and thinly sliced

Need a gluten free and dairy free main course? Slow Cooker Chicken Adobo could be a spectacular recipe to try. This recipe makes 6 servings with 487 calories, 35g of protein, and 32g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of ginger, pepper, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

Place the onions, garlic, ginger, and bay leaf in an even layer in the slow cooker.

Ingredients you will need

Bay Leaves

Garlic

Ginger

Onion

Equipment you will use

Slow Cooker

Remove and discard the skin from the chicken. Arrange the chicken in an even layer on top of the onion mixture.

Ingredients you will need

Whole Chicken

Onion

Whisk the soy sauce, vinegar, sugar, and pepper together in a medium bowl and pour it over the chicken.Cover and cook until the chicken is cooked through and falling off the bone, about 4 to 5 hours on high or low.

Ingredients you will need

Soy Sauce