Slow Cooker Cheesy Tortellini

Name: Slow Cooker Cheesy Tortellini
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams sliced mushrooms; 411 grams Italian-style diced tomatoes, undrained; 227 grams ground beef; 227 grams Italian sausage, casings removed; 255 grams package refrigerated or fresh cheese tortellini; 118 milliliters shredded Cheddar cheese; 237 milliliters shredded mozzarella cheese; 454 grams Classico® Tomato and Basil Sauce

Slow Cooker Cheesy Tortellini requires about 8 hours and 30 minutes from start to finish. This recipe makes 6 servings with 535 calories, 28g of protein, and 32g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. If you have mushrooms, ground beef, fresh cheese tortellini, and a few other ingredients on hand, you can make it.

Instructions

Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned.

Ingredients you will need

Italian Sausage

Ground Beef

Equipment you will use

Frying Pan

Drain.

Combine the ground meats, pasta sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.

Ingredients you will need

Pasta Sauce

Mushrooms

Tomato

Equipment you will use

Slow Cooker

Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on Low, or until the tortellini is tender.

Ingredients you will need

Cheddar Cheese