Slow-Cooker Big and Spicy Chicken Hoagies

Name: Slow-Cooker Big and Spicy Chicken Hoagies
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps Caribbean jerk seasoning; 118 milliliters Progresso® chicken broth (from 32-oz carton); 59 milliliters ketchup; 237 milliliters large onion, chopped; 355 milliliters large red or green bell pepper, chopped; 1 kilograms boneless skinless chicken thighs; 8 hoagie buns (7 to 8 inches), split

This recipe serves 8. Watching your figure? This dairy free recipe has 410 calories, 39g of protein, and 10g of fat per serving. A mixture of caribbean jerk seasoning, hoagie buns, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.

Instructions

Rub jerk seasoning generously over chicken.

Ingredients you will need

Jerk Seasoning

Whole Chicken

Dry Seasoning Rub

Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker.

Ingredients you will need

Bell Pepper

Onion

Equipment you will use

Slow Cooker

Place chicken over vegetables.

Ingredients you will need

Vegetable

Whole Chicken

Mix broth and ketchup in small bowl; pour over chicken.

Ingredients you will need

Whole Chicken

Ketchup

Broth

Equipment you will use

Bowl

Cover and cook on low heat setting 6 to 8 hours.

Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.

Ingredients you will need

Whole Chicken

Roll