Slow Cooker Beef Stew
You can never have too many main course recipes, so give Slow Cooker Beef Stew a try. One portion of this dish contains approximately 46g of protein, 12g of fat, and a total of 409 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up sugar, carrots, garlic powder, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place tapioca, sugar, garlic powder, salt, and tomato juice in a blender, and process until smooth.
Combine the onion, celery, carrots, mushrooms, and beef in an electric slow cooker, and add juice mixture. Cover and cook on high for 5 hours or until beef is tender.