Slow-Cooker Barbecue-Beef Sandwiches

Name: Slow-Cooker Barbecue-Beef Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp chili powder; 3 Tbsps cider vinegar; 5 Tbsps dark brown sugar, divided; 1 teaspoon dry mustard; 907 grams flank steaks; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 3 Tbsps molasses; 237 milliliters chopped onion; 1 teaspoons salt; 71 grams 10 submarine rolls, halved; 237 milliliters tomato paste; 3 Tbsps Worcestershire sauce

Slow-Cooker Barbecue-Beef Sandwiches might be just the main course you are searching for. This dairy free recipe serves 10. One portion of this dish contains about 22g of protein, 5g of fat, and a total of 219 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pepper, submarine rolls, garlic powder, and a few other things to make it today.

Instructions

Combine 1 tablespoon brown sugar and pepper; rub over both sides of steaks.

Ingredients you will need

Brown Sugar

Pepper

Steak

Dry Seasoning Rub

Combine 1/4 cup brown sugar, onion, and next 9 ingredients (onion through salt) in an electric slow cooker.

Ingredients you will need

Brown Sugar

Onion

Salt

Equipment you will use

Slow Cooker

Add steaks; turn to coat. Cover with lid; cook on high-heat setting for 1 hour. Reduce heat setting to low; cook for 7 hours.

Ingredients you will need

Steak

Remove steaks; reserve sauce. Shred steaks with 2 forks. Return shredded steak to cooker; stir into sauce. Spoon 1/2 cup steak mixture onto bottom half of each roll; top with onion and pickles, if desired. Cover with tops of rolls.

Ingredients you will need

Pickles