Slow-Cooker Barbecue Beef Sandwiches

Name: Slow-Cooker Barbecue Beef Sandwiches
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 1
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters peach or apricot preserves; 237 milliliters barbecue sauce; 1 kilograms beef boneless chuck roast; 2 teaspoons packed brown sugar; 1 Tbsp Dijon mustard; 79 milliliters chopped green bell pepper; 12 kaiser or hamburger buns, split; 1 small onion, sliced

Need a dairy free main course? Slow-Cooker Barbecue Beef Sandwiches could be a super recipe to try. This recipe covers 77% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 317g of protein, 178g of fat, and a total of 4487 calories. This recipe serves 1. It is an expensive recipe for fans of American food. From preparation to the plate, this recipe takes around 8 hours and 50 minutes. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up brown sugar, bell pepper, dijon mustard, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Trim excess fat from beef.

Ingredients you will need

Beef

Cut beef into 4 pieces.

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Beef

Place beef in 4- to 5-quart slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

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Beef

Roll

Remove beef to cutting board.

Ingredients you will need

Beef

Equipment you will use

Cutting Board

Cut into thin slices; return to cooker.

Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Ingredients you will need

Base

Beef

Roll

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Cutting Board

Ingredients

Servings:

118milliliters

peach or apricot preserves 237milliliters

barbecue sauce 1kilograms

beef boneless chuck roast 2teaspoons

packed brown sugar 1Tbsp

Dijon mustard 79milliliters

chopped green bell pepper 12

kaiser or hamburger buns, split 1small

onion, sliced

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Oak Farm Lodi Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.