Slow Cooker Baked Beans

Name: Slow Cooker Baked Beans
Prep time: 14 h
Cook time: 14 h
Total time: 14 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 1 teaspoon dry mustard; 454 grams dry great Northern beans; 0 teaspoons ground black pepper; 118 milliliters molasses; 237 milliliters chopped onion; 113 grams diced salt pork; 2 liters water

Slow Cooker Baked Beans might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 277 calories, 6g of protein, and 12g of fat. 639 people found this recipe to be tasty and satisfying. A mixture of brown sugar, onion, awesome northern beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 14 hours.

Instructions

The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours.

Ingredients you will need

Great Northern Beans

Water

Equipment you will use

Sauce Pan

Pour beans and their liquid into a bowl, cover and refrigerate overnight.

Ingredients you will need

Beans

Equipment you will use

Bowl

In the morning, drain off liquid, reserving 1 cup.

Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Ingredients you will need

Brown Sugar