Slow-Cooker Apple Crisp Coffee Cake

Name: Slow-Cooker Apple Crisp Coffee Cake
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 595 grams can apple pie filling, apple slices somewhat broken up; 59 milliliters packed brown sugar; 79 milliliters butter, softened; 2 eggs, beaten; 118 milliliters evaporated milk; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 237 milliliters quick-cooking oats; 1 teaspoons salt; 118 milliliters sour cream; 1 teaspoons vanilla; 1 box Betty Crocker® SuperMoist® yellow cake mix

Slow-Cooker Apple Crisp Coffee Cake might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 446 calories, 5g of protein, and 12g of fat each. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes. If you have evaporated milk, eggs, salt, and a few other ingredients on hand, you can make it.

Instructions

Prepare a 3- 3 1/2 quart slow cooker with nonstick spray or grease well with butter.

Ingredients you will need

Butter

Equipment you will use

Slow Cooker

In small bowl, mix Apple

Ingredients you will need

Apple

Equipment you will use

Bowl

Mixture ingredients; set aside.

To make Crumble

Mixture, in medium bowl, stir together oats, granulated sugar, 1/4 cup brown sugar and the salt. With pastry blender or fork, cut in 1/2 cup butter until well combined. Set aside.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Oats

Salt

Equipment you will use

Blender

Bowl

In large bowl, mix Cake Batter ingredients until well combined.

Equipment you will use

Bowl

In bottom of slow cooker, spread half of the apple mixture. Top with half of the crumble mixture, followed by half of the cake batter. Repeat layering again with remaining apple mixture, crumble mixture and cake batter.

Ingredients you will need

Spread