Slow-Cooked Two-Bean Chili

Name: Slow-Cooked Two-Bean Chili
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 6
Cuisine: American
Ingredients: 143 milliliters barbecue sauce; 425 grams can black beans, rinsed and drained; 454 grams can red beans, rinsed and drained; 794 grams can diced tomatoes, undrained; 1 large carrot, chopped; 2 ribs celery ribs, chopped; 59 grams chili powder; 227 grams sliced fresh mushrooms; 4 garlic cloves, minced; 1 large green pepper, chopped; 2 teaspoons ground cumin; 1 jalapeno pepper, seeded and chopped; 1 teaspoon Liquid Smoke, optional; 1 Tbsp olive oil; 1 medium onion, chopped; 1 teaspoon dried oregano; 1 large sweet red pepper, chopped; 1 scoop Reduced-fat sour cream, hot pepper sauce, shredded cheddar cheese, chopped onion and/or crushed baked tortilla chip; 118 milliliters water

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Slow-Cooked Two-Bean Chili might be This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes. If you like this recipe, take a look at these similar recipes: Bean & Beef Slow-Cooked Chili, Bean & Beef Slow-Cooked Chili, and Slow-Cooked Chili.

Instructions

In a large skillet over medium heat, cook and stir the mushrooms, peppers, celery, onion and jalapeno in oil until onion is lightly browned.

Ingredients you will need

Mushrooms

Jalapeno Pepper

Peppers

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, cumin and oregano; cook and stir 1 minute longer.

Ingredients you will need

Oregano

Garlic

Cumin

Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, carrot, water, barbecue sauce, chili powder and Liquid Smoke if desired.

Ingredients you will need

Barbecue Sauce

Chili Powder

Liquid Smoke

Tomato

Carrot

Beans

Water

Equipment you will use

Slow Cooker

Cover and cook on low for 8 hours or until vegetables are tender.

Ingredients you will need

Vegetable

Serve with sour cream, pepper sauce, cheese, onion and/or chips if desired.

Ingredients you will need

Hot Sauce

Sour Cream

Cheese

French Fries

Onion

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

143milliliters

barbecue sauce 425grams

can black beans, rinsed and drained 454grams

can red beans, rinsed and drained 794grams

can diced tomatoes, undrained 1large

carrot, chopped 2ribs

celery ribs, chopped 59grams

chili powder 227grams

sliced fresh mushrooms 4

garlic cloves, minced 1large

green pepper, chopped 2teaspoons

ground cumin 1

jalapeno pepper, seeded and chopped 1teaspoon

Liquid Smoke, optional 1Tbsp

olive oil 1medium

onion, chopped 1teaspoon

dried oregano 1large

sweet red pepper, chopped 1scoop

Reduced-fat sour cream, hot pepper sauce, shredded cheddar cheese, chopped onion and/or crushed baked tortilla chip 118milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.