Slow-cooked tomatoes

Name: Slow-cooked tomatoes
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 6 mediums vine tomatoes; 2 garlic cloves; 1 leave thyme or rosemary; 1 serving sherry vinegar; 1 serving balsamic vinegar; 1 serving olive oil

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your repertoire, Slow-cooked tomatoes might be a recipe you should try. For 86 cents per serving, you get a side dish that serves 4. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 71 calories. From preparation to the plate, this recipe takes roughly 3 hours. Head to the store and pick up vine tomatoes, garlic cloves, balsamic vinegar, and a few other things to make it today.

Instructions

Can be made up to 2 days ahead.

Heat oven to 120C/fan 100C/gas . Halve the tomatoes widthways and place, cut-side up, in a roasting pan. Peel the garlic cloves and slice very thinly into slivers. Put a sliver on each tomato, season and scatter over thyme or rosemary leaves.

Ingredients you will need

Rosemary