Slow-Cooked Scrambled Eggs with Goat Cheese

Name: Slow-Cooked Scrambled Eggs with Goat Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 16 extra larges eggs; 2 Tbsps minced fresh chives; 170 grams fresh goat cheese, such as Montrachet, crumbled; 2 teaspoons kosher salt; 118 milliliters milk or half-and-half; 4 Tbsps (1/2 stick) unsalted butter, divided

Slow-Cooked Scrambled Eggs with Goat Cheese is a gluten free, primal, and vegetarian recipe with 6 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 25g of fat, and a total of 323 calories. It works best as a morn meal, and is done in approximately 15 minutes. If you have pepper, eggs, butter, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat a charcoal grill with coals.

Equipment you will use

Grill

Spread them out in one dense layer.

Ingredients you will need

Spread

Whisk the eggs in a bowl with the milk, salt, and pepper.

Ingredients you will need

Pepper

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Heat 2 tablespoons of butter in a large saute or omelet pan over the hot grill.

Ingredients you will need

Butter

Equipment you will use

Grill

Frying Pan

Add the eggs and cook them until the desired doneness, stirring constantly. Off the grill, add the goat cheese, chives, and the remaining 2 tablespoons of butter. Stir and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Check for seasonings.

Ingredients you will need

Goat Cheese