Slow-cooked Leg Of Lamb With Garlic, Lemon & Rosemary (in The C

Name: Slow-cooked Leg Of Lamb With Garlic, Lemon & Rosemary (in The C
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings some wine, chicken or beef stock, tomato juice or water; 1 teaspoon freshly ground black pepper; 1 teaspoon coarse salt; 1 Tbsp fresh rosemary, chopped; 4 x garlic cloves, sliced or crushed; 1 x leg of lamb; 1 x lemon; 1 Tbsp olive oil

Slow-cooked Leg Of Lamb With Garlic, Lemon & Rosemary (in The C is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 99g of protein, 26g of fat, and a total of 670 calories. This recipe serves 3. If you have leg of lamb, olive oil, coarse salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.