Slow-Cooked Beef Brisket

Name: Slow-Cooked Beef Brisket
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 kgs fresh beef brisket , cut in half; 177 milliliters beef broth; 59 milliliters packed brown sugar; 118 milliliters chili sauce; 59 milliliters all-purpose flour; 2 garlic cloves, minced; 113 grams jar sliced mushrooms, drained; 1 large onion, sliced; 0 teaspoons pepper; 59 milliliters cold water

Slow-Cooked Beef Brisket might be just the main course you are searching for. Watching your figure? This dairy free recipe has 333 calories, 37g of protein, and 13g of fat per serving. This recipe serves 8. It is perfect for Hanukkah. Head to the store and pick up onion, garlic cloves, chili sauce, and From preparation to the plate, this recipe takes about 8 hours and 40 minutes. This recipe is typical of Jewish cuisine.

Instructions

Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Brown Sugar

Chili Sauce

Mushrooms

Garlic

Pepper

Broth

Onion

Meat

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Bowl

Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.

Ingredients you will need

All Purpose Flour

Gravy

Water

Equipment you will use

Bowl

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

1kgs

fresh beef brisket , cut in half 177milliliters

beef broth 59milliliters

packed brown sugar 118milliliters

chili sauce 59milliliters

all-purpose flour 2

garlic cloves, minced 113grams

jar sliced mushrooms, drained 1large

onion, sliced 0teaspoons

pepper 59milliliters

cold water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The NV The Big Kahuna Shiraz with a 5 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.