Slow-Cooked BBQ Fennel, Onion, and Pork Sandwiches

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Slow-Cooked BBQ Fennel, Onion, and Pork Sandwiches

Slow-Cooked BBQ Fennel, Onion, and Pork Sandwiches

You can never have too many American recipes, so give Slow-Cooked BBQ Fennel, Onion, and Pork Sandwiches a try. One serving contains 271 calories, 15g of protein, and 9g of fat. For $1.26 per serving, you get a main course that serves 6. If you have pepper, onion, paprika, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat a Dutch oven over medium-high heat.
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Dutch OvenDutch Oven
2
Add pork to pan; cook 2 minutes.
Ingredients you will need
PorkPork
Equipment you will use
Frying PanFrying Pan
3
Add onion and fennel to pan; cover and cook 15 minutes, stirring frequently.
Ingredients you will need
FennelFennel
OnionOnion
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Frying PanFrying Pan
4
Add salt and next 4 ingredients (through pepper); cook 1 minute, stirring constantly.
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PepperPepper
SaltSalt
5
Add tomatoes and 1/4 cup vinegar to pan. Reduce heat to medium. Uncover and cook an additional 15 minutes or until pork is tender, stirring frequently.
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TomatoTomato
VinegarVinegar
PorkPork
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Frying PanFrying Pan
6
Combine olive oil and 2 teaspoons vinegar in a medium bowl.
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Olive OilOlive Oil
VinegarVinegar
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BowlBowl
7
Add green and red cabbage; toss gently to coat.
Ingredients you will need
Red CabbageRed Cabbage
8
Combine yogurt, mayonnaise, and garlic in a small bowl.
Ingredients you will need
MayonnaiseMayonnaise
GarlicGarlic
YogurtYogurt
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BowlBowl
9
Spread about 1 1/2 teaspoons yogurt mixture onto each bun half. Top bottom half of each bun with 1/4 cup fennel mixture, 1/4 cup cabbage mixture, and top half of bun.
Ingredients you will need
CabbageCabbage
FennelFennel
SpreadSpread
YogurtYogurt
RollRoll
DifficultyHard
Ready In45 m.
Servings6
Health Score12
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