Coffee Marinated Steak

Name: Coffee Marinated Steak
Prep time: 4 h 8 min
Cook time: 4 h 8 min
Total time: 4 h 8 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 bay leaf; 2 beef steaks; 0 teaspoons dried thyme; 59 milliliters dry white wine; 3 roasted garlic cloves; 79 milliliters olive oil; 1 sprig rosemary; 1 Tbsps salt; 1 shallot , peeled and minced; 30 milliliters strong black coffee

You can never have too many main course recipes, so give Coffee Marinated Steak a try. One portion of this dish contains around 51g of protein, 49g of fat, and a total of 722 calories. This recipe serves 2. It will be a hit at your valentin day event. If you have balsamic vinegar, olive oil, wine, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 4 hours and 8 minutes.

Ingredients

Servings:

59milliliters

balsamic vinegar 1

bay leaf 2

beef steaks 0teaspoons

dried thyme 59milliliters

dry white wine 3

roasted garlic cloves 79milliliters

olive oil 1sprig

rosemary 1Tbsps

salt 1

shallot , peeled and minced 30milliliters

strong black coffee

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.