Individual Beef Wellington

Name: Individual Beef Wellington
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp butter; 2 Tbsps dry sherry; 1 egg, beaten with 1 tablespoon water; 4 filet mignon steaks, tournedos 1 inch thick; 1 teaspoon tablespoon fresh thyme, finely chopped dried); 227 grams button mushroom, with stems cleaned and finely chopped; 1 Tbsp extra-virgin olive oil; 4 servings pepper, to taste; 1 sheet puff pastry, frozen store bought (11 x 17 inches); 4 servings salt, to taste; 1 large shallot, chopped

Individual Beef Wellington might be just the Scottish recipe you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 899 calories, 39g of protein, and 68g of fat. This recipe serves 4. Not If you have pepper, sherry, puff pastry, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes.