Sloppy Veg-Head Joe

Name: Sloppy Veg-Head Joe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 595 grams black beans, drained and rinsed; 1 handful fresh cilantro leaves, chopped; 4 crusty rolls, split and lightly toasted; 2 larges dill pickles, chopped; 425 grams diced fire roasted or chunky-style crushed tomatoes; 2 larges garlic cloves, chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 jalapeno peppers, seeded and finely chopped; 1 lime; 1 red onion, chopped; 4 servings Salt and pepper; 1 Tbsp canola or vegetable oil; 1 Tbsp Worcestershire sauce (see Cooks Note) or vinegar, any kind; 1 red, green, or yellow bell pepper, seeded and chopped

Need a dairy free side dish? Sloppy Veg-Head Joe could be a tremendous recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 364 calories, 15g of protein, and 6g of fat each. A mixture of brown sugar, crusty rolls, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat the oil in a skillet over medium-high heat. To the hot oil, add the jalapenos, bell peppers, onions, and garlic and cook until tender, 7 to 8 minutes. Fold in the black beans, cumin, and coriander and season to taste with salt and pepper. Stir in the tomatoes, brown sugar, and Worcestershire or vinegar and simmer the mixture for a few minutes to combine the flavors. Squeeze the lime juice into the pan and stir.

Ingredients you will need

Salt And Pepper