Sliced Artichokes With Tarragon

Sliced Artichokes With Tarragon is a gluten free, primal, and whole 30 side dish. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 256 calories, 13g of protein, and 8g of fat. This recipe serves 4. A mixture of olive oil, lemons, tarragon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 28 minutes.