Skordalia

Name: Skordalia
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters minced garlic; 355 milliliters olive oil; 4 larges potatoes, peeled and cubed; 3 servings salt to taste; 79 milliliters distilled white vinegar

Skordalia might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 3. One serving contains 282 calories, 8g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up garlic, olive oil, potatoes, and a few other things to make it today.

Instructions

Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and return to the saucepan.

Equipment you will use

Sauce Pan

Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.

Ingredients you will need

Olive Oil