Skirt Steak with Roasted Potatoes and Lemon

Name: Skirt Steak with Roasted Potatoes and Lemon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 4 servings Kosher salt and pepper; 1 lemon, cut into eighths; 680 grams new potatoes, cut into 1-inch pieces; 3 Tbsps olive oil; 680 grams skirt steak; 8 sprigs thyme

Skirt Steak with Roasted Potatoes and Lemon might be just the main course you are searching for. One serving contains 495 calories, 41g of protein, and 23g of fat. This recipe serves 4. A mixture of chili powder, kosher salt and pepper, new potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 1 hour. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Adjust the oven racks to the bottom third and the top third positions. Preheat the oven to 425°F. In a roasting pan, combine the potatoes, oil, chili powder, 1 teaspoon salt, 1/4 teaspoon pepper, and thyme. Toss well. When oven is ready, add the roasting pan to the bottom rack and cook until the potatoes are browned and soft, stirring every 10 minutes or so, about 40 minutes total. When done, divide the potatoes between four plates, and carefully clean out the roasting pan.

Ingredients you will need

Chili Powder

Potato

Pepper

Thyme

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Turn the broiler to high. Season the steak with salt and pepper on both sides and drizzle with a little oil.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Equipment you will use

Broiler

Add the steak to the cleaned out roasting pan.

Ingredients you will need

Steak

Equipment you will use

Roasting Pan

Transfer the pan to the top oven rack and broil until steak is well seared on top, about three to four minutes. Flip the steak and repeat process. Set steak aside for five minutes to rest.

Ingredients you will need

Steak

Equipment you will use

Oven

Frying Pan

Thinly slice the steak against the grain. Divide the steak between the four plates, and serve with the lemon wedges.

Ingredients you will need

Lemon Wedge

Grains

Steak

Equipment

Ingredients

Servings:

1teaspoon

chili powder 4servings

Kosher salt and pepper 1

lemon, cut into eighths 680grams

new potatoes, cut into 1-inch pieces 3Tbsps

olive oil 680grams

skirt steak 8sprigs

thyme

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.