Skirt Steak Fajitas

Name: Skirt Steak Fajitas
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne; 8 larges flour tortillas; 2 Tbsps finely minced garlic; 1 teaspoon ground cumin; 4 Tbsps fresh lime juice; 4 Tbsps olive oil; 2 teaspoons dried oregano, crumbled; 1 teaspoon paprika; 1 teaspoon salt; 680 grams skirt steaks

Skirt Steak Fajitas might be just the Mexican recipe you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 337 calories, 20g of protein, and 21g of fat per serving. It works well as From preparation to the plate, this recipe takes around 24 hours and 15 minutes.

Ingredients

Servings:

0teaspoons

cayenne 8larges

flour tortillas 2Tbsps

finely minced garlic 1teaspoon

ground cumin 4Tbsps

fresh lime juice 4Tbsps

olive oil 2teaspoons

dried oregano, crumbled 1teaspoon

paprika 1teaspoon

salt 680grams

skirt steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.