Skinny Strawberry Shortcake Squares
Skinny Strawberry Shortcake Squares might be a good recipe to expand your dessert collection. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 242 calories. This recipe serves 15. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of vanilla, milk, egg white, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In medium bowl, mix strawberries, 2 tablespoons sugar, the water and lemon juice. Cover; refrigerate 30 minutes to 1 hour.
To serve, cut cake into squares; place on individual dessert plates. Top each serving with strawberries and whipped topping.