Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
Ingredients you will need
Cooking Spray
Equipment you will use
Glass Baking Pan
2
Cut bread into 24 (3/4-inch-thick) slices.
Ingredients you will need
Bread
3
Spread 12 slices with cream cheese.
Ingredients you will need
Cream Cheese
Spread
4
Spread remaining bread slices with preserves; place over cream cheese to make 12 sandwiches. Arrange in baking dish, pressing together if necessary to fit.
Ingredients you will need
Cream Cheese
Preserves
Spread
Bread
Equipment you will use
Baking Pan
5
In medium bowl, beat egg product, milk, 1 tablespoon sugar and the salt with wire whisk until blended.
Ingredients you will need
Sugar
Milk
Salt
Egg
Equipment you will use
Whisk
Bowl
6
Pour over bread in dish.
Ingredients you will need
Bread
7
Let stand 15 minutes or until liquid is absorbed.
8
Heat oven to 400F. Cover dish with foil; bake 10 minutes. Uncover; bake 15 to 20 minutes longer or until golden brown.
Equipment you will use
Oven
Aluminum Foil
9
Meanwhile, in 2-quart saucepan, mix sauce ingredients until blended.
Ingredients you will need
Sauce
Equipment you will use
Sauce Pan
10
Heat to boiling over medium heat, stirring frequently. Boil 30 seconds to 1 minute or just until thickened.
11
Place strainer over medium bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.