Skillet Zucchini

Skillet Zucchini
Skillet Zucchini is a gluten free and primal side dish. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 15 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 6 minutes. A mixture of salt, parmesan cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Coat a large nonstick skillet with olive oil-flavored cooking spray, and place over medium heat.
Ingredients you will need
Cooking SprayCooking Spray
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add 1 teaspoon minced garlic, and saute 1 minute.
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Minced GarlicMinced Garlic
3
Add 2 medium zucchini, sliced and halved; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until zucchini is tender, stirring occasionally.
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ZucchiniZucchini
PepperPepper
SaltSalt
4
Sprinkle with 1 tablespoon Parmesan cheese.
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ParmesanParmesan

Equipment

DifficultyEasy
Ready In6 m.
Servings6
Health Score5
Dish TypesSide Dish
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