Skillet Sausage and Cabbage

Skillet Sausage and Cabbage
You can never have too many main course recipes, so give Skillet Sausage and Cabbage a try. Watching your figure? This gluten free, dairy free, and primal recipe has 392 calories, 19g of protein, and 30g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bell pepper, kielbasa sausage, onion, and a few other things to make it today. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Saut sausage in a large heavy skillet over medium heat until browned; drain on paper towels.
Ingredients you will need
SausageSausage
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Add onion and bell pepper to skillet, and saute 2 to 3 minutes.
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Bell PepperBell Pepper
OnionOnion
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Frying PanFrying Pan
3
Add cabbage, and cook, stirring often, 8 minutes.
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CabbageCabbage
4
Add sausage, wine, and remaining ingredients. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender.
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CabbageCabbage
SausageSausage
WineWine
5
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
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